Just a quick update on the cute little ginger biscuits I made on Wednesday, you know, to eat whilst watching the Bake Off final. They are so wonderfully buttery, almost flaky, with an excellent snap (I think Mary Berry would approve).
The plan was originally to make chai tea biscuits, but I just didn’t have time to research a cookie recipe that contained milk that I could flavour with tea, or time to go and buy chai spices…. These biscuits are made with stuff I already had in (yay!), and they are glorious and quick – and they go perfectly with a cup of chai tea!